Discover Thai cuisine

If you have never tried it, you might think that Thai cuisine tastes a bit 'like other Asian cuisines. While there are influences, both in India and eastern China, but also has its own identity that separates it greatly from the food served in neighboring countries. Thai cuisine has four regional cuisines and is known for its balanced flavors, fresh ingredients, taste great and known.

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Thailand is just the number one exporter of rice in the world, and as suchits rice (particularly its aromatic Jasmine rice) is the staple food of the people. While Western cuisines generally a main dish of meat with various vegetables, such as bread and vegetables, Thai cuisine usually consists of a shell made of rice or pasta with herbs, vegetables and meat accompanied accompanied concentrate or a mixture of meat. Thai food comprises five flavors: sweet, sour, salty, spicy and bitter. What makes Thai cuisine is unique in that the balances of all theseFlavors harmoniously in a single court.

Some of the most common vegetables in Thai cooking are onions, cucumbers, carrots, bean sprouts, eggplant, zucchini, green beans, celery and mushrooms. popular meat in the recipes are Thai seafood such as shrimp, crabs, mussels, fish and shellfish. Pork, chicken, beef, duck and widely used. Tofu, a soy meat substitute is another common addition.

Unlike many other cuisines that use spices and driedThe herbs used in Thai cuisine using the freshest ingredients available. One of the primary aromas used a strong fish sauce called nam pla. Many dishes also call for oyster sauce or shrimp paste. shrimp paste is essentially a combination of ground shrimp and salt. Other ingredients found in Thai food can include lime juice, pineapple, Thai chili paste, curry, garlic, basil, lemongrass, coconut milk, soy sauce, peanut sauce and peanuts, cashews, mint, coriander andGalangal root (similar to ginger but more delicate).

One of the main dishes for the people of South and Central Europe, Thailand, curry, serve over steamed jasmine rice. While Indian cuisine is also known for curries, Thai curries differ materially. They are cooked for a shorter time than the versions from India, Thailand and use more garlic and fresh herbs, while the Indians used dried spices. In addition, Indian curries tend to be dry, whileThai curry to hold more liquid to make soup-like.

In Thai cuisine, visit the water-based curry and coconut-based. Red, yellow and green curry are the best known varieties of coconut milk. Thai curry pastes are generally made from fresh chillies, garlic, lemongrass, shallots, kaffir lime, fresh turmeric, shrimp paste and coriander roots. While Curry is known for its spicy, the heat will be chosen based on the type of dependency is curry.

Discover Thai cuisine